I know, I know - ice cream is frozen! But if you have older ice cream that’s been in the freezer for a while, it does get harder and starts to crystalize. If your shake is lumpy, chances are the ice cream was too cold when you started. The cocoa/chocolate syrup will make the color slightly brown, but you’ll still get that hint of chocolate. Then, replace them with extra peppermint extract and a tablespoon of cocoa powder or fudge sauce. Having said that, if you want it to be perfectly smooth, leave out the candy canes and chocolate. I like really thick milkshakes which means adding a bit of extra ice cream.īut if you want it thinner, just add a bit more milk, blend, then add more as needed. If you like cookies and cream milkshakes, you’ll know what I mean. Of course, since it contains crushed candy canes and chopped chocolate, it’s not completely smooth. If you make this recipe as it’s written, it’ll be pretty thick but perfectly slurpable. That’s because the ice cream is thick, and you can always add more if you need.Īs for the whipped cream garnish, use whipped cold coconut cream. However, the milkshake should still be nice and thick even if you use almond milk (for example), which is pretty thin. I like coconut milk because it’s thicker, though it does have a mild nutty taste. So, use the same amounts listed below, just make sure to get dairy-free ice cream and milk. Yes, it’s loaded with ice cream and milk, but there are a ton of dairy-free ingredients available these days. Like most milkshake recipes, it’s actually pretty easy to make this one vegan. Pour the milkshake into a glass and finish with whipped cream.Add the chocolate and crushed candy canes, then blend/pulse until distributed.Add the ingredients to a blender in the following order: milk, ice cream, peppermint extract, and food coloring (if using).How to Make the Best Chick-Fil-A Peppermint Milkshake: Optional Modification - Use peppermint ice cream instead of vanilla. Whipped Cream for Garnish - again, it’s optional.Red Food Coloring - this is optional, but I like the pink hue.Chopped Chocolate - use chocolate chips or chopped bars of chocolate.Crushed Candy Canes - they add flavor and a nice texture to the drink.Peppermint Extract - if you’ve never used it before, start with a small amount and taste the shake, then add more as needed.Vanilla Ice Cream - it’s the base of the shake, so try to get something good quality.This recipe is enough for 1-2 shakes, depending on how big your glasses are. In some cases, you won’t need the food coloring either because peppermint ice cream is often pink or red already.Īs for the chocolate, I think dark works best because the shake is already pretty sweet. That said, feel free to use peppermint ice cream instead of vanilla if you like! And you can’t change the amount of minty flavor. Plus, I can adjust the amount of peppermint that goes in.Īs much as I enjoy peppermint ice cream, it has kind of a synthetic taste I don’t really care for. I like to use vanilla ice cream because it means I can get something top quality. Not only is it a cinch to whip up, but it’s also made at a fraction of the cost. Featuring crushed candy canes, dark chocolate flecks, and plenty of creamy vanilla ice cream, this Chick-Fil-A peppermint milkshake recipe is a dream.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |